Brokenwood |
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A benchmark Australian winery founded in 1970 by Sydney trio Tony Albert, John Beeston and Australia’s leading wine critic, James Halliday, Brokenwood evolved from a weekend venture for these self-professed hobby winemakers into one of Australia’s most reputable wine labels. 35 years later, Brokenwood is known for producing some of Australia’s most long-lived Semillons, and one of the nation’s most iconic single vineyard wines, the Graveyard Shiraz.
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